MEET THE CHEF
I Gusti Ngurah Agus Kartika Putra
Agus Kartika as a chef who was working in culinary industry for 10 years. he learned about culinary when he was child since his father is a Baker chef. Agus Kartika got a scholarship to study in Bali Tourism Institute, majoring in Hotel Administration and graduated in Bachelor Degree of Science applied Tourism.
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Agus Kartika started his career as internship in culinary department at The Laguna A Luxury Collection, then Management training in F&B department at Banyan Tree Ungasan. He was also in the part of pre-opening team in luxury hotel such as The Chedi Sakala Bali and The Ritz Carlton Bali.
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RahKo Consulting started when Agus Kartika was working in The Ritz Carlton Bali. He had the opportunity from his mentor at Rotary Club Nusa Dua to open a healthy cafe concept in at luxury villa located in Amed Karangasem.
AND HIS TEAM
Ngurah Taruna Mandala
Komang Yoga
Mahendra
Ngurah is a passionate person in the hospitality industry and has experience working as a manager in trainee at Banyan Tree Phuket Thailand and also as the co-owner of Clover house in Goa Gong Jimbaran area.
Komang is a passionate person in the culinary industry and has worked in well-known 5 star hotels such as the Ritz Carlton Bali, and has fruit carving skills, mixologists and customer service.
Komang
Sadiadnya
Wildan
Firdaus
Sadiadnya is a passionate person in the culinary industry and now as a Culinary instructor in Elizabeth International
he have been working at prestigious hotel before such as, Conrad, Mulia Bali, and the Ritz Carlton
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wildan is a professional photographer who has started his career of more than 10 years specializing in Portraiture, candid as well as black and white. and also the owner of
Bali Seniman Photo