Restaurant or cafe consultant from Bali that provides consulting services starting from preparing menus, making kitchen plans and procuring the tools and materials needed for your restaurant or cafe operations.
RahKo Restaurant Consulting was initiated by a chef from Bali who has worked in the culinary industry for 10 years and has also worked at five-star hotels as a pre-opening team and has successfully provided consultations for several restaurants and cafes in Bali and outside Bali.
Providing various menu
based on the concept of restaurant or cafe, including recipe, costing and training
Providing kitchen equipment and tools fit in your dream kitchen
Providing assessment and efficient work solution and quality control of your products and services
Providing photo shoot of your products and services,
menu design, name card, brochure for your
marketing content